Children who choose this particular activity work as food engineers. Thus, they learn from specialists in the field everything that’s involved in the milk-making process – from the very moment of milking the cow to the point where the milk gets wrapped up on the store shelves or in the form of yoghurt, sour cream, cheese, and cedar cheese. Children learn about the cutting-edge technologies in the field, how farm animals are being raised, and what food they prefer to eat. One neither forgets about the norms of hygiene that are duly required in such a factory and especially, nor the benefits brought by dairy products.
Financial impact: +5 MagicBani
Age: +3 years old
Role: milk processing operator
Values learned: accountability, self-confidence, respect, patience, teamwork
Skills acquired: motor skills, communication, results-oriented spirit, collegiality
