Children choosing this particular activity work as food engineers. Thus, they learn from specialists in the field everything that’s involved in the milk making process – from the very moment of milking the cow to the point where the milk gets wrapped up on the store shelves or under the form of yoghurt, sour cream, cheese, cedar cheese. Children learn about the cutting-edge technologies in the field, of how farm animals are being raised, and of what food they prefer eating. One neither forgets about the norms of hygiene that are duly required in such a factory and especially, the benefits brought by dairy products.
Financial impact: +8 MagicBani
Age: +3 years old
Values, as learnt: accountability, self confidence, respect, patience, teamwork.
Skills, as duly acquired: motor skills, communication, results-oriented spirit, collegiality.
